Name: Cocoa Bundt Cake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 16
Ingredients: 1 2/3 cup all-purpose flour; 1 1/2 cup sugar; 1/2 cup cocoa; 1 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt; 2 eggs; 1/2 cup shortening; 1 1/2 cup buttermilk or sour milk; 1 tsp vanilla; 1/4 cup sugar; 1/4 cup water; 1 cup chocolate chips

Instructions

Cake:

Heat oven to 350 degrees. Generously grease and flour 12-cup Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder, and salt. Add eggs, shortening, milk and vanilla. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clear. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.

Chocolate Glaze:

In small saucepan, bring sugar and water to rolling boil, stirring until sugar is dissolved. Remove from heat. Immediately add chocolate chips; stir with wire whisk until chips are melted and mixture is smooth. Cool until slightly thickened.
Microwave directions: In small bowl, microwave sugar and water on high, about 1 minute, or until boiling. Proceed as directed above.

Cocoa Bundt Cake

Cocoa Bundt Cake

Ingredients

Cake:

Chocolate Glaze:

Instructions

Cake:

Chocolate Glaze:

Note