Name: Coconut Flake Macaroons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Ingredients: 1/4 tsp salt; 2 egg whites; 1 cup sugar; 1 tbsp flour; 1/2 tsp vanilla; 1 cup shredded coconut; 2 cup cornflakes

Recipe from Mount Olive Cookbook

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Coconut Flake Macaroons

Courses: Cookies

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins

Cooking Temp: 325 F Servings: 30

Ingredients

¹⁄₄ tsp salt
2 egg whites
1 cup sugar
1 tbsp flour
¹⁄₂ tsp vanilla
1 cup shredded coconut
2 cup cornflakes

Instructions

Add salt to egg whites and beat until foamy. Add sugar 2 T. at a time, beating until whites form peaks that bend slightly. Fold in flour and vanilla. Add coconut and fold in gently. Add cornflakes and mix lightly.
Drop by rounded teaspoon 2 inches apart on greased cookie sheet. Bake at 325 degrees for 20 minutes. Should be delicate brown.