Coconut Flake Macaroons

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 20 mins
Cooking Temp 325  F
Servings 30
Ingredients
  • 1/4 tsp salt
  • 2 egg whites
  • 1 cup sugar
  • 1 tbsp flour
  • 1/2 tsp vanilla
  • 1 cup shredded coconut
  • 2 cup cornflakes
Instructions

  1. Add salt to egg whites and beat until foamy. Add sugar 2 T. at a time, beating until whites form peaks that bend slightly. Fold in flour and vanilla. Add coconut and fold in gently. Add cornflakes and mix lightly.

  2. Drop by rounded teaspoon 2 inches apart on greased cookie sheet. Bake at 325 degrees for 20 minutes. Should be delicate brown.

Read it online: https://www.coorsrecipes.com/recipe/coconut-flake-macaroons/