Coconut Snowballs

Name: Coconut Snowballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 2 tsp vanilla; 2 cup unsifted flour; 1/4 tsp salt; 1 1/3 cup flaked coconut

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Coconut Snowballs

Courses: Cookies

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins

Cooking Temp: 350 °F Servings: 48

Ingredients

Scale

1 cup butter, softened
¹⁄₂ cup sugar
2 tsp vanilla
2 cup unsifted flour
¹⁄₄ tsp salt
1 ¹⁄₃ cup flaked coconut

Instructions

Grease cookie sheets; preheat oven to 350 degrees. With electric mixer, beat butter until creamy, gradually beating in sugar. Add vanilla. On sheet of foil, stir together flour and salt; add to butter mixture, blending well. Form dough into 1 inch balls. If too soft, refrigerate dough for 2 hours. Roll in flaked coconut and place on prepared cookie sheets. Bake 8-10 minutes or until lightly browned.