Name: Coconut Torte
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Ingredients: 1 cup flour; 1/2 cup margarine; 3/4 cup pecans or walnuts; 8 oz softened cream cheese; 9 oz cool whip; 1 cup powdered sugar; 2 packages instant coconut cream pudding; 3 cup milk

Recipe from Venice Relien

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Coconut Torte

Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins

Cooking Temp: 350 F Servings: 15

Ingredients

1 cup flour
¹⁄₂ cup margarine
³⁄₄ cup pecans or walnuts
8 oz softened cream cheese
9 oz cool whip
1 cup powdered sugar
2 packages instant coconut cream pudding
3 cup milk

Instructions

Mix flour, margarine and nuts like a crust. Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool the crust.
Mix together cream cheese, cool whip and powdered sugar, saving some cool whip for the top. Spread on cooled crust.
Prepare pudding mix with milk and put on top of the cream cheese mixture. Cover with remaining cool whip and refrigerate. For added flavor, place toasted coconut on top of dessert.