Coconut Torte

Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins
Cooking Temp 350  F
Servings 15
Ingredients
  • 1 cup flour
  • 1/2 cup margarine
  • 3/4 cup pecans or walnuts
  • 8 oz softened cream cheese
  • 9 oz cool whip
  • 1 cup powdered sugar
  • 2 packages instant coconut cream pudding
  • 3 cup milk
Instructions

  1. Mix flour, margarine and nuts like a crust. Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool the crust.

  2. Mix together cream cheese, cool whip and powdered sugar, saving some cool whip for the top. Spread on cooled crust.

  3. Prepare pudding mix with milk and put on top of the cream cheese mixture. Cover with remaining cool whip and refrigerate. For added flavor, place toasted coconut on top of dessert.

Read it online: https://www.coorsrecipes.com/recipe/coconut-torte/