Company Punch Bowl

Prep Time 10 mins
Courses:
Difficulty: Beginner
Servings: 20
Description

Makes 20 6-oz. servings

Ingredients
  • 1 can (46 oz.) Hawaiian Punch Fruit Juicy Red, chilled
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 bottle (28 oz.) club soda, chilled
  • 1 bottle (28 oz.) gingerale, chilled
Instructions
  1. 1

    Combine punch and undiluted concentrates. Slowly stir in club soda and gingerale. Add ice. Float citrus slices on top.

Read it online: https://www.coorsrecipes.com/recipe/company-punch-bowl/