Name: Congo Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 25
Ingredients: 3/4 cup butter or shortening; 2 1/4 cup brown sugar, firmly packed; 3 eggs; 2 3/4 cup flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup walnuts, chopped; 6 oz chocolate chips

Recipe from Mount Olive Cookbook

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Congo Squares

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins

Cooking Temp: 350 °F Servings: 25

Ingredients

³⁄₄ cup butter or shortening
2 ¹⁄₄ cup brown sugar, firmly packed
3 eggs
2 ³⁄₄ cup flour
2 ¹⁄₂ tsp baking powder
¹⁄₂ tsp salt
1 cup walnuts, chopped
6 oz chocolate chips (1 cup)

Instructions

Melt butter in large saucepan. Stir in brown sugar, remove from heat. Let cool about 10 minutes. Beat eggs into sugar mixture, one at a time. Add sifted dry ingredients. Mix well. Add chocolate chips and nuts. Spread in greased 15 x 10 x 1 inch pan. Bake at 350 degrees for 25-30 minutes. Cool, then cut into squares while slightly warm.