Congo Squares

Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 30 mins
Cooking Temp 350  °F
Servings 25
Ingredients
  • 3/4 cup butter or shortening
  • 2 1/4 cup brown sugar, firmly packed
  • 3 eggs
  • 2 3/4 cup flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup walnuts, chopped
  • 6 oz chocolate chips (1 cup)
Instructions

  1. Melt butter in large saucepan. Stir in brown sugar, remove from heat. Let cool about 10 minutes. Beat eggs into sugar mixture, one at a time. Add sifted dry ingredients. Mix well. Add chocolate chips and nuts. Spread in greased 15 x 10 x 1 inch pan. Bake at 350 degrees for 25-30 minutes. Cool, then cut into squares while slightly warm.

Read it online: https://www.coorsrecipes.com/recipe/congo-squares/