Coolrise Rapidmix Sweet Dough

Name: Coolrise Rapidmix Sweet Dough
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Ingredients: 5 cup flour; 2 packages dry yeast; 1/2 cup sugar; 1 1/2 tsp salt; 1/2 cup very soft margarine; 1 1/2 cup very hot tap water; 2 eggs; Cooking oil; Butter

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Coolrise Rapidmix Sweet Dough

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 60 mins Cook Time 35 mins

Cooking Temp: 375 °F

Ingredients

Scale

5 cup flour (up to 6 cups may be needed)
2 packages dry yeast
¹⁄₂ cup sugar
1 ¹⁄₂ tsp salt
¹⁄₂ cup very soft margarine
1 ¹⁄₂ cup very hot tap water
2 eggs (at room temperature)
Cooking oil
Butter

Instructions

Combine 2 c. flour, undissolved yeast, sugar and salt in a large bowl. Stir well to blend. Add soft margarine. Add hot tap water to ingredients in bowl all at once. Beat with electric mixer at medium speed for 2 minutes. Scrape sides of bowl occasionally. Add eggs and 1 c. more flour. Beat with electric mixer at high speed for 1 minute or until thick and elastic. Scrape sides of bowl occasionally. Stir in remaining flour gradually with a wooden spoon. Use just enough flour to make a soft dough which leaves sides of bowl.
Turn out onto floured board. Round up into a ball. Knead 5-10 minutes or until dough is smooth and elastic. Cover with plastic wrap, then a towel. Let rest for 15-20 minutes on board. Punch down. Shape into rolls. Brush surface of dough with oil. Cover pan loosely with plastic wrap. Refrigerate 2 to 48 hours.
When ready to bake, remove from refrigerator. Uncover. Let stand for 10 minutes. Preheat oven to 375 degrees. Puncture surface bubbles with an oiled toothpick. Bake for 30-35 minutes on lower oven rack. Remove from pan immediately. Brush with butter while warm. Cool on rack.