Corn Bread

Name: Corn Bread
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 8
Ingredients: 2 eggs; 1.5 cup sour milk; 6 tbsp sugar; 1.5 cup corn meal; 1.5 cup white flour; 4 tsp baking powder; .75 tsp baking soda; 1.5 tsp salt; 2 tbsp butter or lard

Recipe from Grandma Jeske

Print Recipe

Print Recipe

Corn Bread

Courses: Breads & Rolls

Difficulty: Intermediate Prep Time 20 mins Cook Time 28 mins

Cooking Temp: 400 °F Servings: 8 Calories: 742 per serving

Ingredients

Scale

2 eggs
1.5 cup sour milk
6 tbsp sugar
1.5 cup corn meal
1.5 cup white flour
4 tsp baking powder
0.75 tsp baking soda
1.5 tsp salt
2 tbsp butter or lard

Instructions

Sift the flour and then measure it. Add the baking powder, soda, salt and corn meal.
Beat the egg, then add the milk to the egg and then add the sugar.
Melt the butter and add to the egg mixture.
Add the dry ingredients to the egg mixture. Beat until well mixed.
Bake in a greased pan in a 400 degree oven for 25-30 minutes.