Name: Cornstarch Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cup milk; 2 tbsp cornstarch; 1/4 cup sugar; 1 egg; Pinch of salt; Vanilla

Recipe from Venice Relien

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Cornstarch Pudding

Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins

Servings: 4

Ingredients

1 ¹⁄₂ cup milk
2 tbsp cornstarch (level tablespoons)
¹⁄₄ cup sugar
1 egg
Pinch of salt
Vanilla

Instructions

Scald the milk. Mix the cornstarch, salt and sugar and add to beaten egg. Pour this mixture into the hot milk, stirring constantly, and boil until it thickens. Add vanilla to taste, approximately 1 teaspoon.