Name: Country Club Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 4 cup diced potatoes; 1/2 cup water; 1 1/2 cup cream; 1 cup milk; 2 tsp salt; 1/8 tsp pepper; 1/2 cup butter; 1/2 cup fine breadcrumbs; 1 cup shredded sharp cheddar cheese

Print Recipe

Country Club Potatoes

Courses: Side Dishes

Difficulty: Intermediate Prep Time 30 mins Cook Time 15 mins

Servings: 6

Ingredients

4 cup diced potatoes
¹⁄₂ cup water
1 ¹⁄₂ cup cream
1 cup milk
2 tsp salt
¹⁄₈ tsp pepper
¹⁄₂ cup butter
¹⁄₂ cup fine breadcrumbs
1 cup shredded sharp cheddar cheese (optional)

Instructions

Peel, wash and place potatoes in 3 quart glass covered casserole. Add water. Cover and cook in microwave oven until tender, about 9 minutes. Drain water and add mixture of cream, milk, salt and pepper. Dot butter over mixture, cover and cook 8 minutes. Sprinkle on breadcrumbs and cook, uncovered, until hot, about 3½ minutes. For Au Gratin potatoes, stir in cheese until melted.