Crack Chicken
Ingredients
- 4 lb boneless, skinless chicken breasts
- 32 oz cream cheese
- 4 packets dry ranch seasoning
- 16 oz bacon, cooked crisply and crumbled
Instructions
- 1
In a crock pot, combine chicken, cream cheese and Ranch seasoning.
- 2
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- 3
Once chicken shreds, stir with a large fork or spoon, so the chicken shreds and all ingredients combine.
- 4
Add in crumbled bacon and stir to incorporate.
- 5
Serve warm on buns or in wraps, or with shredded cheese in a quesadilla.
- 2