Crazy Cake

Crazy Cake

Difficulty: Intermediate Prep Time 15 mins Cook Time 35 mins
Cooking Temp: 325  °F Servings: 15

Ingredients

Icing:

Instructions

  1. Put flour, sugar, cocoa, baking soda and salt in ungreased and unfloored 9 x 13 inch pan. Level off and mix the ingredients. Make 3 holes. In one hole, put vinegar; in second hole, put vanilla; in third hole, put oil. Pour water over all. Mix well with a spoon. Bake at 325 degrees for 30-35 minutes.

Icing:

  1. Cook flour and milk to a paste and cool. Cream margarine and sugar and add. Mix well. Add cocoa, mix and frost cake.