Name: Cream Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 cup milk; 1 cup sugar; 2 eggs, separated; 2 tbsp cornstarch; Vanilla; Butter; Baked 9-inch pie crust

Recipe from Grandma Jeske

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Cream Pie

Courses: Pies & Crust

Difficulty: Beginner Prep Time 30 mins Cook Time 10 mins

Servings: 8

Ingredients

1 ¹⁄₂ cup milk
1 cup sugar
2 eggs, separated
2 tbsp cornstarch
Vanilla
Butter
Baked 9-inch pie crust

Instructions

Mix together milk, sugar and egg yolks and when it boils, add the cornstarch dissolved in a little water. Stir and boil until it thickens. Remove from heat; add vanilla and a little butter and put in a baked pie crust. Beat egg whites and put on top. Brown in oven.
Tip:

Add 2 tablespoons cocoa to egg yolk mixture if Chocolate Cream Pie is desired.

Cream Pie

Cream Pie

Ingredients

Instructions

Tip: