Creamy Baked Cheesecake

Name: Creamy Baked Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1/4 cup butter, melted; 1 cup graham cracker crumbs; 1/4 cup sugar; 16 oz cream cheese, softened; 3 eggs; 1 can (14 ounce) sweetened condensed milk; 1/4 tsp salt; 1/4 cup lemon juice; 8 oz sour cream

Print Recipe

Print Recipe

Creamy Baked Cheesecake

Courses: Cheesecakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 55 mins

Cooking Temp: 300 °F Servings: 12

Ingredients

Scale

¹⁄₄ cup butter, melted
1 cup graham cracker crumbs
¹⁄₄ cup sugar
16 oz cream cheese, softened
3 eggs
1 can (14 ounce) sweetened condensed milk
¹⁄₄ tsp salt
¹⁄₄ cup lemon juice
8 oz sour cream

Instructions

Preheat oven to 300 degrees. Combine margarine, crumbs and sugar; pat firmly on bottom of buttered 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy. Beat in milk, eggs and salt until smooth. Stir in lemon juice.
Pour into prepared pan. Bake 50-55 minutes or until cake springs back when lightly touched. Cool to room temperature; chill. Spread sour cream on cheesecake. Garnish as desired. Refrigerate leftovers.