Creamy & Cheesy Chicken And Rice

Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 6 hrs
Servings 8
Ingredients
  • 16 oz sour cream
  • 8 oz shredded cheddar cheese
  • 8 oz shredded mozzarella cheese
  • 2-3 boneless skinless chicken breasts
  • 2 cup uncooked rice (not instant rice)
  • 3 cup water
  • 12 oz bag frozen broccoli
Instructions

  1. Spray crock pot with non-stick cooking spray and place chicken in a single layer on the bottom. Cover chicken with sour cream. Layer shredded cheddar cheese on top of sour cream. Add rice next. Cover rice with water (pour slowly to be sure and coat rice thoroughly). Layer broccoli on top of rice and water. Top with shredded mozzarella cheese. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.

  2. VARIATION:Omit the rice from the crockpot and use only 1 cup water. With 20-30 minutes left, make 3 cups of INSTANT rice. While the rice is cooking, take the chicken out & shred it. Add it back to the crockpot along with the cooked rice and stir well. Let it sit for the remaining time to soak up the soupy cheese & sour cream. It will look really soupy when you pour the rice in but while it sits for awhile it gets thick.
  3. VARIATION:

    Instead of cheddar cheese, use pepper jack, and instead of broccoli use corn. This comes out like a southwest dish with just the right amount of spiciness. 

Read it online: https://www.coorsrecipes.com/recipe/creamy-cheesy-chicken-and-rice/