Name: Crescent Roll Coffee Cake Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Ingredients: 2 packages Pillsbury crescent roll dough; 16 oz cream cheese; 1 cup sugar, divided; 1 egg, separated; 1 tsp vanilla; Chopped nuts

Recipe from Venice Relien

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Crescent Roll Coffee Cake Bars

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins

Cooking Temp: 350 F Servings: 16 Calories: 192 per serving

Ingredients

2 packages Pillsbury crescent roll dough (8 roll size)
16 oz cream cheese
1 cup sugar, divided
1 egg, separated
1 tsp vanilla
Chopped nuts (optional)

Instructions

Spread 1 pkg. roll mix on bottom of 9 x13 inch ungreased pan.
Mix cream cheese, ¾ cup sugar, egg yolk and vanilla until creamy and spread over rolls. Put other package of rolls on top.
Beat egg white until stiff. Spread over top. Sprinkle ¼ cup sugar on top and nuts if desired.
Bake in a 350 degree oven for 30-35 minutes.