Coors Family Recipes

Brownies & Bars

Crisp Toffee Bars

Recipe from Mount Olive Cookbook

Crisp Toffee Bars

Courses: Brownies & Bars

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins

Cooking Temp: 350 °F Servings: 25

Ingredients

Scale

1 cup butter
1 cup brown sugar
1 tsp vanilla
2 cup flour
6 oz chocolate chips (1 cup)
1 cup walnuts

Instructions

Cream butter, sugar and vanilla. Add flour and mix well. Stir in chocolate chips and nuts. Press into 10 x 15 inch pan. Bake at 350 degrees for 25 minutes or until browned. Cut into bars or squares while still warm. Cool before removing from pan.