Crunchy Caramel Bars
Ingredients
- 1 (14 oz.) bag (48) caramels
- 1/4 cup water
- 4 cup toasted oat cereal
- 3 cup crisp rice cereal
- 6 oz chocolate chips, melted
Instructions
Melt caramels with water in saucepan over low heat; stir frequently until smooth. Pour caramel mixture over combined cereals; toss until well coated. With hands slightly moistened with water, press mixture into greased 9 x 13 inch baking pan. Drizzle chocolate over cereal mixture. Cool; cut into bars.