Crunchy Fudge Sandwiches

Melt butterscotch chips with peanut butter in heavy saucepan over very low heat, stirring until well blended. Remove from heat. Add Rice Krispies cereal. Stir until well coated with butterscotch mixture. Press half of cereal mixture into buttered 8 x 8 x 2 inch pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside.

Combine chocolate chips, sugar, butter and water in top of double boiler; place over hot water and stir until chocolate melts and mixture is well blended. Spread chocolate mixture over cereal in pan, then spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.