Name: Daisy Angel Cake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1 cup cake flour; 1 1/2 cup sifted powdered sugar; 1 1/2 cup egg whites; 1/4 tsp salt; 1 1/2 tsp cream of tartar; 1 cup white sugar; 1 tsp vanilla

Recipe from Venice Relien

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Daisy Angel Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 65 mins

Cooking Temp: 325 F Servings: 12

Description

This is a made-from-scratch angel food cake.

Ingredients

1 cup cake flour
1 ¹⁄₂ cup sifted powdered sugar
1 ¹⁄₂ cup egg whites
¹⁄₄ tsp salt
1 ¹⁄₂ tsp cream of tartar
1 cup white sugar
1 tsp vanilla

Instructions

Sift flour with powdered sugar three times. Beat egg whites until almost stiff. Add salt and cream of tartar; beat until stiff and glossy but not dry. Add white sugar, 1 T. at a time, folding in thoroughly. Add vanilla with last addition of sugar. Sift flour mixture over the top, a little at a time; fold in lightly with down-up-over motion. Bake in 10-inch ungreased angel cake pan in moderate (325 degree) oven for 65 minutes. Invert pan to cool.