Daisy Angel Cake
Description
This is a made-from-scratch angel food cake.
Ingredients
- 1 cup cake flour
- 1 1/2 cup sifted powdered sugar
- 1 1/2 cup egg whites
- 1/4 tsp salt
- 1 1/2 tsp cream of tartar
- 1 cup white sugar
- 1 tsp vanilla
Instructions
Sift flour with powdered sugar three times. Beat egg whites until almost stiff. Add salt and cream of tartar; beat until stiff and glossy but not dry. Add white sugar, 1 T. at a time, folding in thoroughly. Add vanilla with last addition of sugar. Sift flour mixture over the top, a little at a time; fold in lightly with down-up-over motion. Bake in 10-inch ungreased angel cake pan in moderate (325 degree) oven for 65 minutes. Invert pan to cool.