Delicious Biscuit Mix

1. Mix flour, baking powder, salt and sugar together. Cut in shortening with pastry blender to a fine consistency. This mixture will stay fresh on a shelf for quite a while, but it will stay fresh for months if you keep it in the refrigerator.

To Make Biscuits:

1. Add 1/3 c. milk to every cup of biscuit mix. Mix well and either drop on a greased pan or roll out on a floured board and cut. Bake at 425 degrees until lightly brown.