Coors Family Recipes

Dill Pickles

Recipe from Venice Relien

Dill Pickles

Courses: Miscellaneous

Difficulty: Beginner Prep Time 20 mins

Description

Makes 8 quarts

Ingredients

Scale

1 cup salt
9 cup water
3 cup vinegar
1 tsp alum

Instructions

Combine ingredients and bring to boiling point. Pour over cucumbers which have been dropped in hot salted water (see note) before packing in hot jars. Add dill.

Note

For hot salted water, use about 1/2 cup salt in 7 or 8 quarts of water.