Easy Deep Dish Pizza
Ingredients
- 3 cup Bisquick mix
- 3/4 cup water
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 3 tsp (2-3 teaspoons) beef flavor instant bouillon (or 2-3 beef flavor bouillon cubes)
- 2 clove garlic, crushed
- 1 can (15 oz.) tomato sauce
- 1 tsp dried oregano leaves
- 1 jar (4 1/2 oz.) sliced mushrooms, drained
- 1/2 cup chopped green pepper
- 2 cup shredded mozzarella cheese (8 ounce)
Instructions
Heat oven to 425 degrees. Lightly grease jelly roll pan, 15½ x 10½ x 1 inch, or cookie sheet. Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands, or roll into rectangle 13 x 10 inches, and place on cookie sheet; pinch edges of rectangle, forming ¾ inch rim. Cook and stir ground beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved. Mix in tomato sauce and oregano. Spread evenly over crust. Top with mushrooms, green pepper and cheese. Bake until crust is golden brown, about 20 minutes.