Name: Easy Egg Drop Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 6 cup hot water; 1 (3 1/2 oz.) package chicken noodle soup mix; 2 eggs, well beaten; 1 tbsp soy sauce; Chinese fried noodles

Recipe from Dawn Schroepfer

Print Recipe

Easy Egg Drop Soup

Courses: Soups & Stews

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins

Servings: 6

Ingredients

6 cup hot water
1 (3 1/2 oz.) package chicken noodle soup mix (2 envelopes)
2 eggs, well beaten
1 tbsp soy sauce
Chinese fried noodles

Instructions

Pour water into a deep casserole and microwave, covered, 10 minutes or until boiling. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4-5 minutes or until noodles and chicken are tender. Pour beaten eggs in soup mixture gradually, stirring with a fork and heat, uncovered, 2-3 minutes or until egg is cooked. Stir frequently with a fork to make eggs form thin strings. If desired, stir in soy sauce. Garnish with fried noodles.