Easy Egg Drop Soup
Ingredients
- 6 cup hot water
- 1 (3 1/2 oz.) package chicken noodle soup mix (2 envelopes)
- 2 eggs, well beaten
- 1 tbsp soy sauce
- Chinese fried noodles
Instructions
- 1
Pour water into a deep casserole and microwave, covered, 10 minutes or until boiling. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4-5 minutes or until noodles and chicken are tender. Pour beaten eggs in soup mixture gradually, stirring with a fork and heat, uncovered, 2-3 minutes or until egg is cooked. Stir frequently with a fork to make eggs form thin strings. If desired, stir in soy sauce. Garnish with fried noodles.