Easy Egg Drop Soup

Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins
Servings 6
Ingredients
  • 6 cup hot water
  • 1 (3 1/2 oz.) package chicken noodle soup mix (2 envelopes)
  • 2 eggs, well beaten
  • 1 tbsp soy sauce
  • Chinese fried noodles
Instructions
  1. Pour water into a deep casserole and microwave, covered, 10 minutes or until boiling. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4-5 minutes or until noodles and chicken are tender. Pour beaten eggs in soup mixture gradually, stirring with a fork and heat, uncovered, 2-3 minutes or until egg is cooked. Stir frequently with a fork to make eggs form thin strings. If desired, stir in soy sauce. Garnish with fried noodles.