Easy Homemade Ice Cream
Makes approximately 1 quart
- 14 oz sweetened condensed milk (not evaporated)
- 2/3 cup chocolate flavored syrup (or up to 2 cups to taste)
- 2 cup whipping cream, whipped
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers to freezer.
- Variations:
Strawberry: Omit chocolate syrup. Thaw one 10 oz. pkg. frozen strawberries in syrup. With blender, blend strawberries until smooth. In large bowl, combine berries and milk. Fold in whipped cream.
French Vanilla: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 T. water, 2 beaten egg yolks and 4 t. vanilla. Fold in whipped cream.
Ice Cream Pie: Prepare ice cream as above. Pour into 2 pie crusts or make one pie and freeze remaining as ice cream.