
Easy Peanut Butter Chocolate Fudge
Description
Makes 2 pounds
Ingredients
Instructions
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In large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 T. butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into wax paper-lined 8 inch square pan. In small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.