Easy Peanut Butter Fudge
Description
Makes 1 pound
Ingredients
- 2 cup sugar
- 1/2 cup milk diluted with 2 tablespoons water
- 1/3 cup peanut butter
- 1 tsp vanilla
- 1 tbsp butter
Instructions
- 1
Cook sugar and milk slowly, stirring occasionally, until it forms a soft ball in cold water. Cool at room temperature without stirring, until lukewarm. Add peanut butter, vanilla and butter. Beat until smooth and pour into a greased 8 x 8 pan. Cut into squares when cool.