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Egg Bacon Bake

Name: Egg Bacon Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup dry breadcrumbs; 1 tbsp butter; 5 hard cooked large eggs; 3 slices bacon, cut up; 1 cup sour cream; 1/2 tsp salt; 3 tbsp milk; 1/4 tsp paprika; 1/8 tsp pepper; 1/2 cup shredded cheddar cheese

Servings: 4 Difficulty: Beginner

Print Recipe

Print Recipe

Egg Bacon Bake

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 25 mins Cook Time 15 mins

Cooking Temp: 350 F Servings: 4

Ingredients

Scale

¹⁄₄ cup dry breadcrumbs
1 tbsp butter
5 hard cooked large eggs
3 slices bacon, cut up
1 cup sour cream
¹⁄₂ tsp salt
3 tbsp milk
¹⁄₄ tsp paprika
¹⁄₈ tsp pepper
¹⁄₂ cup shredded cheddar cheese

Instructions

Toss breadcrumbs and butter; divide among 4 buttered 10 oz. custard cups or casseroles. Layer egg slices over bread crumbs. Cook bacon until crisp. Mix remaining ingredients except cheese. Spoon onto eggs. Top with cheese. Bake, uncovered, at 350 degrees until cheese is melted, 10-15 minutes.