Makes 12-15 servings
Mix well and cook as though for chocolate pudding. This will be thinner than regular pudding. Fill molds and freeze.
Combine pudding, milk and sugar and cook until thick; let cool. Mix in cool whip. Fill molds and freeze.
If you don’t have popsicle molds, ice cube trays may be used. Put a stick or toothpick in each cube to provide a handle.