
Festive Fantasy Fudge
Description
Makes 3 pounds
Ingredients
Instructions
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Combine sugar, butter and milk in heavy 2½ quart saucepan; bring to full rolling boil, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow crème, peppermint candy and vanilla; beat until well blended. Pour into greased 9 x 13 inch pan. Cool at room temperature. Cut into squares.