Fluffy Gold Cake

Name: Fluffy Gold Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 2 cup sifted cake flour; 1 1/3 cup sugar; 3 tsp baking powder; 1 tsp salt; 1/3 cup butter or margarine; 2/3 cup milk; 1/2 tsp lemon extract; 1/2 tsp vanilla; 1/3 cup milk; 1/3 cup unbeaten egg yolk

Servings: 12 Difficulty: Intermediate

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Recipe from Venice Relien

Print Recipe

Fluffy Gold Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins

Cooking Temp: 350 F Servings: 12

Ingredients

Scale

2 cup sifted cake flour
1 ¹⁄₃ cup sugar
3 tsp baking powder
1 tsp salt
¹⁄₃ cup butter or margarine
²⁄₃ cup milk
¹⁄₂ tsp lemon extract
¹⁄₂ tsp vanilla
¹⁄₃ cup milk
¹⁄₃ cup unbeaten egg yolk (4 medium yolks)

Instructions

Sift together in bowl the flour, sugar, baking powder and salt. Add butter, 2/3 c. milk, lemon extract and vanilla. Mix with electric mixer on medium speed for 2 minutes. Add 1/3 c. milk and egg yolk. Beat two more minutes. Pour batter into two 8 inch round prepared pans. Bake at 350 degrees for 30-35 minutes. Cool and frost.