Name: Fluffy White Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 1/2 cup shortening; 1 tsp vanilla; 1 1/3 cup white syrup; 2 1/4 cup sifted cake flour; 1/2 tsp salt; 2 1/2 tsp baking powder; 3 large egg whites; 1/2 cup milk

Recipe from Venice Relien

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Fluffy White Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins

Cooking Temp: 350 F Servings: 12

Ingredients

¹⁄₂ cup shortening
1 tsp vanilla
1 ¹⁄₃ cup white syrup
2 ¹⁄₄ cup sifted cake flour
¹⁄₂ tsp salt
2 ¹⁄₂ tsp baking powder
3 large egg whites
¹⁄₂ cup milk

Instructions

Cream shortening, vanilla and syrup. Sift flour, salt and baking powder. Stir ¼ of the dry ingredients into the cream mixture. Stir in the rest of the dry ingredients alternately with milk. Fold in stiffly beaten egg whites. Bake in two prepared 8-9 inch layer pans at 350 degrees for 30-35 minutes.