Freezer Meatballs

Name: Freezer Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 eggs; 1/2 cup milk; 3 cup breadcrumbs; 1/2 cup finely chopped onion; 2 tsp salt; 1/8 tsp pepper; 3 lb ground beef

Recipe from Tupperware

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Freezer Meatballs

Courses: Make Ahead Mixes

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins

Cooking Temp: 375 °F

Description

Makes 6 dozen

Ingredients

Scale

3 eggs
¹⁄₂ cup milk
3 cup breadcrumbs
¹⁄₂ cup finely chopped onion
2 tsp salt
¹⁄₈ tsp pepper
3 lb ground beef

Instructions

In large mixing bowl, beat eggs. Stir in milk, breadcrumbs, chopped onion, salt and pepper. Add ground meat and mix well. Chill. With wet hands, shape meat mixture into 6 dozen, 1-inch meatballs. Bake meatballs for 25-30 minutes in a 375 degree oven. Cool. Divide meatballs into 3 or more servings. Label expiration date in 3 months and freeze in airtight containers.