Name: French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 egg; 1/2 tsp salt; 1 cup milk; 4 slices bread

Recipe from Venice Relien

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French Toast

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins

Servings: 4 Calories: 117 per serving

Ingredients

1 egg
¹⁄₂ tsp salt
1 cup milk
4 slices bread

Instructions

Beat egg slightly. Add milk and salt. Dip bread in mixture and brown first on one side and then on the other, in a hot, well greased pan. Serve toast hot.

Note

Serve with syrup, butter and powdered sugar or sugar and cinnamon on top.