Name: Frozen Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 8 oz cream cheese; 1 cup sugar; 3 eggs, separated; 1/2 pt whipping cream or Dream Whip; 1/4 tsp salt; 1 tsp vanilla; 20 graham crackers, crushed

Print Recipe

Frozen Cheesecake

Courses: Cheesecakes

Difficulty: Intermediate Prep Time 20 mins

Servings: 16

Ingredients

8 oz cream cheese
1 cup sugar
3 eggs, separated
¹⁄₂ pt whipping cream or Dream Whip
¹⁄₄ tsp salt
1 tsp vanilla
20 graham crackers, crushed

Instructions

Combine cheese and sugar. Crema well. Add egg yolks, one at a time. Blend thoroughly. Whip cream and add vanilla and salt. Beat egg whites until stiff peaks form. Fold whipped cream and egg whites into cheese mixture, one at a time. Spread half of crushed graham crackers in the bottom of an 8 x 8 inch pan. Spread on the cream cheese mixture. Sprinkle other half of cracker crumbs on top. Freeze.