Name: Frozen Yogurt Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/2 cup graham cracker crumbs; 1/3 cup butter, melted; 3 tsp sugar; 16 oz fruit flavored yogurt; 8 oz Cool Whip

Recipe from Home Economics class

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Frozen Yogurt Pie

Courses: Pies & Crust

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins

Cooking Temp: 350 F Servings: 8

Ingredients

1 ¹⁄₂ cup graham cracker crumbs (18 crackers)
¹⁄₃ cup butter, melted
3 tsp sugar
16 oz fruit flavored yogurt (any flavor, so get creative)
8 oz Cool Whip

Instructions

Blend crackers, butter and sugar thoroughly. If desired, save ¼ c. for topping. Press remaining mixture firmly in an even layer against bottom and sides of pie pan. Bake in 350 degree oven for 10 minutes. Cool. Fold yogurt into whipped topping and blend well. Spoon into crust. Freeze until firm, 4 hours or overnight. Move to refrigerator at least 30 minutes or longer before cutting.