Fruit Salsa And Cinnamon Chips

Name: Fruit Salsa And Cinnamon Chips
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 2 kiwis, peeled and diced; 2 golden delicious apples - peeled, cored and diced; 8 oz package raspberries; 1 lb strawberries; 2 tbsp white sugar; 1 tbsp brown sugar; 3 tbsp fruit preserves, any flavor; 10 (10 inch) flour tortillas; Butter flavored cooking spray

Recipe from Dawn Schroepfer

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Fruit Salsa And Cinnamon Chips

Courses: Snacks

Difficulty: Beginner Prep Time 30 mins Cook Time 10 mins

Cooking Temp: 350 °F Servings: 10

Ingredients

Scale

2 kiwis, peeled and diced
2 golden delicious apples - peeled, cored and diced
8 oz package raspberries
1 lb strawberries
2 tbsp white sugar
1 tbsp brown sugar
3 tbsp fruit preserves, any flavor
10 (10 inch) flour tortillas
Butter flavored cooking spray

Instructions

Salsa:

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Chips:

Preheat oven to 350 degrees.
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the pre-heated oven 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.