Name: Funnel Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Ingredients: 2 beaten eggs; 2 cup sifted flour; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cup milk; Powdered Sugar

Recipe from Home Economics class

Print Recipe

Funnel Cakes

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins

Servings: 20 Calories: 170 per serving

Ingredients

2 beaten eggs
2 cup sifted flour
1 tsp baking powder
¹⁄₂ tsp salt
1 ¹⁄₂ cup milk
Powdered Sugar

Instructions

Heat oil to 360 degrees in 8” skillet.
Combine eggs and milk. Sift flour, baking powder and salt together. Add to mixture and beat smooth with rotary beater or wire whisk. Test mixture to see if it flows easily through funnel; if too thick, add milk; if too thin, add flour.
Pour about ½ cup batter in funnel; be sure you hold your finger on the bottom. Release batter in hot oil in spiral shape into a 4" circle. Fry until golden, about 3 minutes. Turn and fry about 1 minute more. Drain on paper towels. Sprinkle with powdered sugar.