Name: Ground Beef Hot Dish
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 lb ground beef; 1 large onion, cut fine; 1 cup minute rice; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 cup water; 1 tbsp Worcestershire sauce; 1 large can chop suey vegetables

Recipe from Venice Relien

Print Recipe

Ground Beef Hot Dish

Courses: Meats & Main Dishes

Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr

Servings: 8

Ingredients

1 lb ground beef
1 large onion, cut fine
1 cup minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup water (If adding chop suey vegetables, they contain 1 cup water.)
1 tbsp Worcestershire sauce
1 large can chop suey vegetables (optional)

Instructions

Saute onion in a little fat. Add meat and cook until it is no longer pink. Put this in a baking dish, sprinkle rice over meat, add the water and soups. Bake, covered, in 350-375 degree oven for 30 minutes. Stir, then bake an additional 30 minutes, uncover the last 15 minutes.