Name: Heath Bar Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: 2 cup flour; 1/2 cup shortening; 2 cup brown sugar; 1 egg; 1 cup milk; 1 tsp baking soda; 1 tsp vanilla; 1/2 cup chopped nuts; 6 Heath bars

Print Recipe

Heath Bar Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins

Cooking Temp: 350 F Servings: 15

Ingredients

2 cup flour
¹⁄₂ cup shortening
2 cup brown sugar
1 egg
1 cup milk
1 tsp baking soda
1 tsp vanilla
¹⁄₂ cup chopped nuts
6 Heath bars

Instructions

Mix like pie crust the flour, shortening and brown sugar. Reserve ¾ c. for topping. Mix together the egg, milk, soda and vanilla. Pour into crumb mixture and let stand about 5 minutes. Beat with mixer until smooth. Batter will be thin. Pour into greased and floured 9 x 13 inch pan.
Sprinkle crumb mixture over batter, then the ½ c. chopped nuts. Break up Heath bars and sprinkle over all. Bake at 350 degrees for 30 minutes or until done.