Holiday Eggnog Cake
Ingredients
- 1 package yellow cake mix
- 1 cup dairy eggnog
- 1/3 cup water
- 1/4 cup butter, melted and cooled slightly
- 3 eggs
- 1/2 tsp nutmeg
- 1 cup powdered sugar
- 2 tbsp hot melted butter
- 1 1/2 tbsp hot milk
- Grated nutmeg
- Sweetened whipped cream (optional)
Glaze:
Instructions
- 1
In a large mixer bowl, combine cake mix, eggnog, water, butter eggs and nutmeg. Beat at medium speed with an electric mixer 2 minutes. Pour batter into a well greased and floured 10-inch Bundt pan. Bake at 350 degrees for about 50 minutes or until cake is golden brown and comes away slightly from edge of pan. Transfer to a wire cooling rack; let stand 10 minutes. Invert cake onto rack and cool completely.
- 2
Glaze:For glaze, combine powdered sugar, melted butter and hot milk; mix until smooth. Place cooled cake on serving platter. While still warm, spoon glaze over cake, letting excess drip down sides of cake; sprinkle with nutmeg. Let stand until glaze is set, about 10 minutes. Serve with sweetened whipped cream if desired.
- 2