Homemade Pizza
Description
Makes 2 - 14 inch pizzas
Ingredients
Dough:
Sauce:
Toppings:
Instructions
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Dough:
With metal blade, add flour, salt, shortening and yeast to bowl. Process until shortening is thoroughly cut into dry ingredients. Add half the water and pulse 4 times. Add remaining flour and water. Repeat on/off 4 times, then let processor run until a ball of dpugh forms. If the dough is too sticky, add more flour a tablespoon at a time. When correct consistency, let processor run 40-60 seconds to knead dough.
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Sauce:
Combine ingredients.
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Toppings:
Divide dough in half. Pat each half in a 14-inch greased pan. Add sauce and toppings. Bake at 425 degrees for 25-30 minutes until cheese is bubbly and crust is brown.