Hot Cocoa

Prep Time 5 mins
Cook Time 5 mins
Courses:
Difficulty: Beginner
Servings: 6
Ingredients
  • 1/2 cup sugar
  • 1/4 cup cocoa
  • Dash salt
  • 1/3 cup hot water
  • 4 cup (1 quart) milk
  • 3/4 tsp vanilla
  • Sweetened whipped cream
    • Single Serving:
  • 1 heaping teaspoon cocoa
  • 2 heaping teaspoons sugar
  • Dash salt
  • Milk
Instructions
  1. 1

    In medium saucepan, combine sugar, cocoa and salt; blend in water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk; stir and heat to serving temperature. DO NOT BOIL. Remove from heat; add vanilla. Beat with rotary beater or wire whisk until foamy. Serve hot, topped with sweetened whipped cream, if desired.

    2. Microwave Single Serving:
  2. 2

    In microwave proof cup or mug, combine cocoa, sugar and salt. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk; microwave on high 1–1½ minutes, or until hot. Stir to blend; serve.

Read it online: https://www.coorsrecipes.com/recipe/hot-cocoa/