Name: Hot Fudge Pudding Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 1 1/4 cup sugar, divided; 1 cup flour; 7 tbsp cocoa, divided; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1/3 cup margarine, melted; 1 1/2 tsp vanilla; 1/2 cup packed light brown sugar; 1 1/4 cup hot water

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Hot Fudge Pudding Cake

Courses: Cakes

Difficulty: Intermediate Prep Time 30 mins Cook Time 40 mins

Cooking Temp: 350 °F Servings: 10

Instructions

Heat oven to 350 degrees.
In medium mixing bowl, combine ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square 8 x 8 or 9 x 9 inch pan.
In small bowl combine remaining ½ c. sugar, brown sugar and remaining 4 T. cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired.