Hot Fudge Pudding Cake

Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 40 mins
Cooking Temp 350  °F
Servings 10
Ingredients
  • 1 1/4 cup sugar, divided
  • 1 cup flour
  • 7 tbsp cocoa, divided
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/3 cup margarine, melted
  • 1 1/2 tsp vanilla
  • 1/2 cup packed light brown sugar
  • 1 1/4 cup hot water
Instructions

  1. Heat oven to 350 degrees.

  2. In medium mixing bowl, combine ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square 8 x 8 or 9 x 9 inch pan.

  3. In small bowl combine remaining ½ c. sugar, brown sugar and remaining 4 T. cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

  4. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired.

Read it online: https://www.coorsrecipes.com/recipe/hot-fudge-pudding-cake/